I’ve got my stuff  all laid out for the morning. 

I have to be driving by 7 AM. *yawn*

The first house viewing is at 10 AM. 

Pray I feel inspired by a house, cause I’m not feeling “it” for any that we are going to see tomorrow (I think there are 8-10 on the schedule).

4 weeks til we have to be out of ‘our’ house.  Ack! 

If you’ve been w/ me any time, you know I make foods that are forgiving, that can be altered to make your own…and that is, again, true.  I can see this recipe being used in so many variations.

If you make it in a different way, let me know!  I am always open for ideas!

As always the written recipe is in black and my bits are in red.

(photo take w/ my blackberry, its not the greatest quality)

Sausage Sandwich Squares (rated 8/9 out of 10 by the kids)

3 – 3.5 c. flour
1 pkg yeast
1/2 tsp salt
1 1/3 c warm water
1 pound bulk italian sausage (2 #s ground turkey, 1-2 T rubbed sage, 10 hearty shakes of Johnny Salt, 10-30 grinds fresh cracked pepper)
1 med sweet red pepper, diced (3-5 costco peppers – mix of orange, red, yellow)
1 med green pepper, diced (omit – see above)
1 large onion, diced (1/2 – 1 costco sweet onion)
4 c. mozzarella cheese, shredded (at least!)
1 egg
1 T water
2 T parmesan cheese (didn’t add)
2 T fresh parsley (didn’t have the gusto to run outside in the rain for fresh, so I used *gasp* dried)
1/2 tsp dried oregano (omitted oregano and generously shook w/ Italian seasoning)
1/8 tsp garlic powder (didn’t add)

In a bowl, combine 2 cups flour, yeast, & salt.  Add warm water, mix well.  Add enough remaining flour to form a firm dough.  Turn onto a floured surface; knead until smooth and elastic, about 6 minutes .  Place in greased bowl, turning once to grease top.  Cover and let rise in a warm place until doubled, about 50 minutes. (put all in bread machine and run on dough cycle.  You could use any of your favorite savory dough recipes).

In a skillet, cook sausage until no longer pink; remove with a slotted spoon and set aside.  In the drippings, saute peppers and onion until tender; drain.  Cook meat, add veggies and cook.Drain out liquid when you put it on the dough.  Press half dough onto the bottom & 1/2 inch up the sides of a greased 15 x 10 x1 baking pan.  Spread sausage evenly over the crust.  Top w/ peppers & onion.  Sprinkle w/ cheese.  I just kept going w/ the cheese til it was adequately covered… who knows what it amounted to.

Roll remaining dough to fit pan; place over cheese and seal edges.  In a small bowl, beat egg and water together.  Add remaining ingredients and mix well.  Brush over dough.  Shake on seasonings after using egg wash.  Cut slits in top.  Bake at 400 for 20-25 min or til golden brown.  Cut into squares.  Yeilds – 12 – 15 servings.

This would be a good recipe for a kids’ sleep-over or if you have a football gathering and you need finger foods.  You can totally get away w/ cutting these smaller and probably getting 30-36 out of this recipe to make it stretch as ‘finger foods’.

Enjoy!

On my bedside table:  Earrings, tv remote, books.

On my tv:  Stargate Atlantis season 1 (season 2 is being shipped today… yes, I bought season 2!  I still cling to my non-sci-fi status! LOL!)

On the menu for tonight:  Nachos.

On my to-do list:  Wait, wait, and wait some more, all the while not trying to bite off every finger nail on every finger.

The bank has countered on our house offer…

and we have countered in reply.

And now we wait some more.

ACK!  This is really nerve-racking people!

New recipe I tried this week:  Sausage Sandwich Squares (rated 8 & 9 by my kids) – recipe tomorrow.

In my craft basket:  Crochet sponges, sponges, & more sponges.  

My sister has been gracious to sell my sponges at the largest Christmas Bazaar in the Pacific Northwest for me!  She says there are upwards of 500,000 people that walk through the bazaar over 2 weekends!  ***Thanks Sis!***

Homemaking tip of the week:  Save money by using a roll of masking tape and a permanent marker.

Seriously.  I have saved so much money w/ this technique!  I label any left-over that goes into my frig.  Why you ask?  If you we can see what’s in the container (without opening it) – we use it.  The item doesn’t go into ‘no man’s land’ in the back of the frig and it gets used up – thus saving us tons of $ on our groceries.

Some people have high tech labeling machines.  I dream of one, but haven’t ever found myself at a time when I felt I could part with $40 to make labels.  I LOVE the idea of clean labels, but eh, the contents of my frig changes quickly and a $1 roll of tape works fine for me.

Favorite blog of the week: Tartelette - the combination of food and photography make me a very happy blog follower!

Favorite photo of the week:

Bunco was a costume party this month (imagine that!).  I always love costume parties!

Back L to R:
Me – 80′s outfit, Reba – being Molly Ringwald from Pretty in Pink, Brenda – Betty Crocker (complete w/ cookbook and ‘flour’ on her face), Kellie – mouse, Jan – gorgeous in a Hawaiian themed outfit, Mary – 1900′s school teacher, Brandy – Alfala from Little Rascals (I love the glued hair stickin’ straight up  Brando!), Sue – jammies girl (complete with her stuffed animal).

Front L to  R: Megan – catnap (I thought you were adorable w/ your play on words Meg), Cindy – chef, Teresa – pilot, Jessica – spider lady.

Lesson learned from the past few days:  I am really, really done with being apart from my man and can’t hardly wait to be under one roof again.

On my prayer list:  House. 

Devotions, scriptures, or quotes:

Do you not know?
Have you not heard?
The Lord is the everlasting God, the Creator of the ends of the earth.
He will not grow tired or weary, and his understanding no one can fathom.
He gives strength to the weary and increases the power of the weak.
Even youths grow tired and weary,  and young men stumble and fall;
but those who hope in the LORD will renew their strength.
They will soar on wings like eagles; they will run and not grow weary,
they will walk and not be faint.
                                             Isaiah 40: 28 – 31

I took a break.

Did ya notice?

*sigh*  Yes, I needed some time off.  There was a lot going on and if I told you even the half of it all – your brain would explode.  It would.  Truly.

So, in keeping w/ your better health (no exploding brains) – I will start my blogging with some great news from my world.

It just makes me giddy!

Yes indeedy – our house SOLD!  We have 5 weeks (from now) to be O.U.T.

We put in an offer on a new home and we should hear back by Tues! 

It will be 9 months of living in 2 different homes by the time we move – makes me think that the timing is right to birth a new era in our lives.

Til Monday!~G