Morning World,

Its Feb.  Wow!  Hard to believe, but its true… my January flew by w/ the move and now I am starting *starting* to feel like I am getting a routine.  A routine that this morning starts the youngest at school and there are barely any boxes left in the house so I can get back to focusing on what really matters – my family.  Ahhhh…

This month I am changing up my menu focus a bit.  Instead of just going into it willy-nilly, I have a rhyme and reason.  Really. 

Here is my plan –

Mondays are comfort foods (recipes my family adores). 
Tuesdays are breakfast dinners (they always are).
Wednesdays are some form of Mexican themed meals.
Thursdays are comfort foods again.
Fridays are crock pot meals (since I got the crock trio and now scratch my head wondering why I ever asked for 3 crock-pots in one… I have to learn to really use it).
Saturdays are leftovers.
Sundays are soup & sandwiches (makes it quick & easy for me, after church food, etc).

February 2010

Mon: 2.1 – Chicken Royale, veggies, jello
Tues: 2.2 – Bfast dinner: ham & cheese muffins, fruit
Wed: 2:3 – Taco salad
Thurs: 2.4 – Chili & cornbread
Fri: 2.5 – Crockpot: Beef stroganoff
Sat: 2.6 – Leftovers
Sun: 2.7 – Soup & sandwiches – blt’s
Mon: 2.8 – Sausage sandwich squares
Tues: 2. 9 – Bfast dinner: steak & eggs
Wed: 2.10 – Tamales, grilled veggies
Thurs: 2. 11 – Spaghetti & meatballs, salad
Fri: 2. 12 – Crockpot: French dip sandwiches
Sat: 2. 13 – Leftovers
Sun: 2. 14 – Soup & sandwiches – Turkey melts
Mon: 2. 15 – Teriyaki beef, rice, veggies
Tues: 2. 16 – Bfast dinner: French toast
Wed: 2. 17 – Carnitas, homemade tortillas
Thurs: 2. 18 – Meatloaf, veggies
Fri: 2. 19 – Crockpot: Ham & potatoes
Sat: 2. 20 – Leftovers
Sun: 2. 21 – Soup & sandwiches: Grilled cheese w/ tomato soup
Mon: 2. 22 – Sesame chicken strips, mashed potatoes
Tues: 2. 23 – Bfast dinner: Waffles, bacon
Wed: 2. 24 – Chicken quesadillas
Thurs: 2. 25 – Country fried steak, glazed carrots
Fri: 2. 26 – Crockpot: Broccoli turkey supreme
Sat: 2. 27 – Leftovers
Sun: 2. 28 Soup & sandwiches – Pulled pork & veggie soup